Friday, January 16, 2009

A Cuan Chinese Food

Thanks to Mr. Silet, I am stucked at home. So I decided to hang out with mommy and daddy (manja mode on) and have dinner. Since I was around Jelambronx area, we went to Duta Mas and headed to this ruko style chinese resto

The food:
1. Paikut Saus Madu (Rp. 35.000)
Honey glazed pork ribs. Hmm delicious but I had better. The honey is not thick enough....


2. Kakap Tim Tauco (Rp. 40.000)
Hmm quite good but nothing special. Not salty enough and it's kinda weird having champignon with hioko at the same dish. I don't think those two mushrooms belong to the same taste group


3. Kailan Cah Siobak (Rp.25.000)
Yummy!!! This one is new... I never had any kinda of green veggies sauteed with roast pork. The kailan is delicious and the pork is surprisingly not bad


For a price that cheap, i'll come back.... It's quite boring eating chinese food at Cuisine Cuisine (and friends...) so this will be one of the alternatives


Location: Duta Mas

Rating: 7/10

3 comments:

  1. gela ke daerah g ga mampir2 lohhh..sombonggg sekarng...cih cih...

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  2. wah wah wah, g jg sering makan disana...parah ke daerah gue jg ga mampir2...hahaha

    ReplyDelete