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Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Saturday, March 12, 2016

Olivier


Hey guys, I bet by now all of Indonesia has already familiar with Olivier, thanks to the super sensational murder by poison case a while ago... Well, apart from the overnight sensation, Olivier has become one of my new favorite place to eat in 2015. Yes people, it's damn good!

Being a member of the same group with Loewy and Union, they share similar vibe. The vintage decor, the neat servers (and the rudeness too) and the upscale-ish ambiance which attracts Jakarta's trendiest to come running. With the concepts of serving an asian/france fusion casual fine dining, Olivier has a balance offering on both asian food and french food. Personally, I don't have high hopes in a place that serves fusion dish, let alone a restaurant that serves two types of dishes distinctively. Well, I was proven wrong.

Complimentary bread

Crispy crust, warm bread and such delightful spicy butter. Perfect 

 
Roast Chicken with Ratatouille and Mashed Potato (125K IDR)

Hands down the best mashed potato ever! Silky smooth, creamy and buttery. Oh so so so damn good! Chicken is quite big, flavorful and juicy. Served on top oh some sort of juz? Another spot on cooking I might say... The chicken was fragrant, tender and I can really taste a combination of herbs from the chicken, nice..

 Dory Meuniere A La Grenobloise, Sauteed French Beans and Cherry Tomatoes (130K IDR)

This dish is good but missing the oomph factor. Everything was spot on somehow forgetable. Maybe it's lacking seasoning?
Chicken Wings with Spicy Marinade (70K IDR)

Another nicely executed dish but lacking the oomph factor. Sure the chicken was crispy and the dips was good but I feel the dish lost the connection to the dips, resulting in a nice and crispy wings but lack in flavor.

After this visit, I came back to Oliver a couple of months ago. I tried the pork belly/pork knuckle for sharing and it was so good! Yummmmm The pork was super tender, skin falling of the meat like cray cray

Recommended place to grab a hearty meal and s chic place to hang out with your dearest. Price is a bit pricey but worth every penny. See you in another time patients

Rating: 8.5/10
Location: Grand Indonesia West Mall GF

Monday, October 28, 2013

Garcon

Hari ini mari kita mencoba mengulas makanan dengan bahasa Indonesia yang baik dan benar :) Apa kabar pasien ku tercinta, jumpa lagi dengan saya dr. B. Semoga pasien sekalian tidak bosan bosannya membaca ulasan kuliner di blog saya ini.

Pada kesempatan kali ini saya akan mengulas sebuah bistro di Plaza Senayan. Garcon, sebuah tempat yang menyebut dirinya sebuah bistro. Apakah bistro itu? Istilah Bistro berasal dari Perancis, digunakan untuk menyebut sebuah tempat untuk makan (restoran) yang menyajikan makanan yang sederhana dengan harga yang terjangkau. Agak ironis memang karena apabila sebuah tempat memiliki kata bistro di dalamnya di Jakarta, otomatis harga nya melambung jauh karena dengan embel embel bistro tempat tersebut menjadi terkesan mewah dan elegan.

Setelah saya memesan, pelayan membawakan sebongkah roti perancis dan sepotong mentega. Uh la la.... Serasa di Paris. Kualitas roti nya... biasa saja. Kulitnya cenderung keras (seperti roti perancis pada umumnya), konsistensi agak kenyal dan cukup sulit dipotong maupun disobek. Walaupun begitu, roti dan mentega adalah duet maut yang tidak pernah gagal membuat saya tersenyum setelah memakannya.


Untuk snack berikutnya saya memesan Almond Croissant (Rp. 22.000) sebuah pastry yang tampak sangat menggiurkan. Tidak seperti croissant pada umumnya, lapisan luar nya sangatlah keras, sungguh sesuatu yang di luar standard croissant yang cenderung renyah. Rasanya yang tidak terlalu manis membuat saya bingung menikmati pastry ini. Seharusnya Almond Croissant manis dan ringan namun versi Garcon cenderung berat dan tawar....



Sebagai menu utama saya memesan Grilled Baby Chicken. Tampilan nya unik walaupun saya sempat terkejut melihat BESARnya porsi yang disajikan. Rasa ayam nya lezat dengan bumbu yang meresap dan daging yang sangat empuk. Sayang sekali porsinya yang mungkin lebih cocok untuk anak-anak.


Satu hal yang sangat saya suka dari Garcon adalah suasananya. Pelayannya ramah, sigap dan perhatian namun tidak menganggu privasi. Banyak tersedia stop kontak sehingga saya bisa mengisi ulang batere ponsel. Decor nya sangat modern dan sexy, asyik untuk tempat berkumpul dan berkencan dengan kekasih tercinta.

Rating:
7/10
Location: Plaza Senayan

Thursday, September 12, 2013

Beautika

Back to Jakarta patients!!!!

Holiday is over and I am so so so sad :(  But life must go on and tummy has to be filled. Meet Beautika, a perfect example of no pain no gain.

Beautika is a reputable manado restaurant in Central Jakarta. I've known this place for a few years but haven't been a loyal customers since lately. Pluit/Muara Karang area is not exactly where Manadonese people live so it's kinda hard to find a good Manado restaurant here. The one that i actually good, called Rampa Rampa is coming to an end I think.

I wouldn't blabber much in detail since basically this place serves BOLD, SUPER SPICY, YUMMY and AUTHENTIC Manado food. My fave would be the shredded cakalang rica (I think the name is rabe rica) One fucking spicy and yummy dish. Shredded smoked cakalang (blue fin tuna) buried in aromatics and chili. LOVE LOVE LOVE it


Another quality dish is their Ayam di Buluh, more aromatics than chili but still spicy to the max. Combine it with the rabe rica, resulting in chili high and a guaranteed multiple trip to the rest room.


The dessert are great too although a bit expensive. All of them are high quality Manado traditional cakes, greatly influenced by the Dutch when they Invided Indonesia hundreds of years ago.

Nougat Cake


Salad Buah

Last but not least, beware! You've been warned, spicy alert.

Rating: 8/10
Location: Hang Lekir, Jakarta (In front of Moestopo University)

Friday, August 30, 2013

Bangkok Delight Part 4

The food below are from Nara, a restaurant serving authentic thai cuisine in Central World. The sign in front of the place shows that Nara has won "Best Thai Restaurant Award" for a few times. Judging from the queue and the nice decor, I was instantly hooked and decided this to be our last dinner in Bangkok.


 Kang Kiew Wan - Chicken Green Curry

The curry is a tad too sweet for me. I actually love Thai Green Curry since it offers something different in the world of curry. One thing this dish is missing is the WOW factor. It's a yummy curry but not yummy enough to make me lick the bowl clean.



Moo Phad Kraprao - Pork with Chili and Basil

I love this dish. Chili and basil are the perfect combination. Another well balanced dish from Nara. The pork is tender and doesn't have a slightest sign of foul smell. The portion could be bigger tho
 

Kang Phed Ped Yang - Roast Duck Red Curry

As expected of a thai curry, rich spicy flavor bursting with aromatic sensations. The spicy level is next to nothing (or maybe my palate is starting to numb from all those bird eye chili). The duck is nothing special but the curry is a well balance dish.
 

Gai Hoer Bay Toei - Chicken Pandan

One of the best I've ever tasted. The chicken is well marinated, cooked perfectly. YUMMY!

This place has adjust it's taste to foreign clientele so the dishes will not be that super spicy u need 3 bottles of water to cool your tongue. I like the fact that all of the dishes are well prepared, all yummy off course and the servers are excellent. Recommended!

Location: Central World, Bangkok